Crockpot Wednesday

This just went in:


Brown Sugar Chicken 

• Boneless, Skinless Chicken Breasts, I did 4
• 1 cup Brown Sugar
• 1/4 cup Sprite (I will add this once I add everything else to the crockpot)
• 2/3 cup Vinegar
• 3 cloves smashed and chopped garlic
• 2 Tablespoon Soy Sauce
• 1 Teaspoon Black Pepper

It smelled pretty potent with the vinegar, garlic, and soy sauce...I hope it mellows out a bit as it cooks
I put it on high at about 2pm...after I think it is done I will turn it to warm...the recipe says 3-4 hours on high.  This is another one that you can put all the ingredients (EXCEPT the sprite) into a gallon sized freezer bag as a "MAKE AHEAD MEAL".


I will serve it with rice...in my Handy Dandy Rice Cooker!

This recipe is a lot like last Wednesday's Crockpot meal Honey Garlic Chicken.  But we LOVED last week's so I decided to do this one today and we will see which one wins out.  Last weeks is going to be VERY hard to beat though.  It was amazing and a bit healthier, being that it was made with natural honey and not brown sugar and sprite!  Ha! 


I will update you on the final outcome!